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Month: March 2024

CSIRO has released a report detailing the path forward for Australian red meat.Photo: File
Featured Latest News News 
March 1, 2024

Meat industry evaluates carbon levels

Posted By: Gippsland Farmer

MEAT & Livestock Australia has welcomed the report by CSIRO scientist Dr Brad Ridoutt, which concluded that a target of “climate neutrality” appears realistically

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MREC FRONT PAGE -JULY 2026

Latest Articles

  • Farmer, parma and fun
  • Keep an eye out this lambing season
  • No cap on guns
  • Farmers track New Zealand dairy sector
  • Virtual Fencing (online or controlling from afar)
  • Red meat taskforce takes off
  • Milk prices now set for season
  • Mighty helpful, mighty community spirit
  • Budgets set for another year
  • Dairy Australia releases current Situation and Outlook Report
  • Elevating tech access for local farmers
  • Women running the (farm) world
  • Making farm succession easier
  • New era for Licola store, park
  • Fuel shortages disrupts producers

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  • Farmer, parma and fun
  • Keep an eye out this lambing season
  • No cap on guns
  • Farmers track New Zealand dairy sector
  • Virtual Fencing (online or controlling from afar)
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