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Breaking News:
  • Beef resilience
  • Valley farmers networking together
  • Beware very dangerous ants
  • More roadmap than plan: VFF
  • Gippsland plantations set to expand

Cattle

Pangrazzis
Cattle Food and Wine News 
June 1, 2018

The Pangrazzis have the recipe for success

Posted By: Gippsland Farmer

Fish Creek organic dairy farmers Carolyn and Paul Pangrazzi couldn’t predict 10 years ago taking a cheese-making course at their local community house would

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Scottish Highlanders
Cattle News 
June 1, 2018

Shaggy Scots

Posted By: Gippsland Farmer

Some of the rolling green hills around Warragul could easily be mistaken for those typical of the United Kingdom, particularly when there are shaggy-coated

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The Humes hope to offer the popular Wagyu beef to the Valley
Cattle News 
June 1, 2018June 1, 2018

Humes finding the way to Wagyu

Posted By: Gippsland Farmer

After three decades of working at Australian Paper’s Maryvale Mill, Traralgon resident Malcolm Hume decided it was time to pursue a childhood dream. Last

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Latest Articles

  • Beef resilience
  • Valley farmers networking together
  • Beware very dangerous ants
  • More roadmap than plan: VFF
  • Gippsland plantations set to expand
  • Hay from way out west
  • Is this Australia’s hardest working dog?
  • Come eat, drink and play in Gippy
  • Protecting farms from biosecurity risks
  • Gippsland farms are among the most valuable
  • Shift in producer sentiment
  • Great food from the ground up
  • Drought pain felt across Gippsland
  • Tax is lottery on farmers: Littleproud
  • Geese leaving trail of destruction

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Recent News

  • Beef resilience
  • Valley farmers networking together
  • Beware very dangerous ants
  • More roadmap than plan: VFF
  • Gippsland plantations set to expand
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