Aidan KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look to slaughter and process their own livestock
Food and Wine
Decades of Gippsland meat
Aidan Knight NESTLED in the heart of West Gippsland, Radford’s Meats stands as a testament to Australian family business resilience, a multigenerational enterprise that
No disguise for plant-based meat – Europe
THE European Parliament has voted in favour of new legislation to prohibit the use of meat-related terms on the labels of plant-based and cultivated
Consumers increase meat intake MLA states
MEAT & Livestock Australia (MLA) has released the findings of its 2025 Community Sentiment Research, revealing a big uplift in public trust and a
Oyster industry for lakes
A THREE-YEAR aquaculture trial to grow oysters in the Gippsland Lakes has so far produced very encouraging signs of creating an industry for Gippsland’s
Come eat, drink and play in Gippy
Katrina BRANDON A NEW festival aims to highlight Gippsland as the home of the best food, drinks and entertainment. The new upcoming festival was