AUSTRALIA’S “cheese-centric” dairy industry is looking to higher-value uses of milk protein – such as nutritional supplements – as national milk production remains low,
Food and Wine
Luxury in Gippsland truffles
Katrina BRANDON DIGGING up something special, Hollyoak Truffles are bringing luxury to Gippsland soils. Hollyoak Truffles owners Laura and Andrew Considine grow fresh black
Farmer, parma and fun
ON Wednesday, May 27, South Gippsland Shire Council hosted its third annual Parma for a Farmer event at the Welshpool Hotel. The evening provided
All for the love of garlic
Katrina BRANDON PROMOTING Australian garlic, the South Gippsland Garlic Festival opened up for one day of all things garlic. More than 4500 people attended
Rise in on-farm butchers
Aidan KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look to slaughter and process their own livestock
Decades of Gippsland meat
Aidan Knight NESTLED in the heart of West Gippsland, Radford’s Meats stands as a testament to Australian family business resilience, a multigenerational enterprise that