ON Wednesday, May 27, South Gippsland Shire Council hosted its third annual Parma for a Farmer event at the Welshpool Hotel. The evening provided
Food and Wine
All for the love of garlic
Katrina BRANDON PROMOTING Australian garlic, the South Gippsland Garlic Festival opened up for one day of all things garlic. More than 4500 people attended
Rise in on-farm butchers
Aidan KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look to slaughter and process their own livestock
Decades of Gippsland meat
Aidan Knight NESTLED in the heart of West Gippsland, Radford’s Meats stands as a testament to Australian family business resilience, a multigenerational enterprise that
No disguise for plant-based meat – Europe
THE European Parliament has voted in favour of new legislation to prohibit the use of meat-related terms on the labels of plant-based and cultivated
Consumers increase meat intake MLA states
MEAT & Livestock Australia (MLA) has released the findings of its 2025 Community Sentiment Research, revealing a big uplift in public trust and a