By Katrina Brandon THE day has come. Tinamba’s Glenmaggie Wines have finally opened their cellar doors after three years of development. On December 9,
Author: Gippsland Farmer
Cows are not the cause
IF climate change has been progressing and getting worse, it is not because of the Australian red meat industry, according to a CSIRO report
Review on carbon goal
THE grass-fed cattle industry’s peak representative body has doubled down on its push for a review of the industry’s goal to become carbon neutral
Meat industry evaluates carbon levels
MEAT & Livestock Australia has welcomed the report by CSIRO scientist Dr Brad Ridoutt, which concluded that a target of “climate neutrality” appears realistically
No need for red meat working group
THE red meat industry has called on the federal government to scrap plans to introduce an environmental sustainability element of the national dietary guidelines.
Plantation grants available
THE second round of grants for the $74 million Support Plantation Establishment Program is now open for applications. Farm foresters, First Nations businesses and