A Gippsland dairy farmer has welcomed Fonterra’s step up announcement to open farmgate milk prices at $5.50 per kilogram of milk solids, acknowledging it
Cattle
The Pangrazzis have the recipe for success
Fish Creek organic dairy farmers Carolyn and Paul Pangrazzi couldn’t predict 10 years ago taking a cheese-making course at their local community house would
Shaggy Scots
Some of the rolling green hills around Warragul could easily be mistaken for those typical of the United Kingdom, particularly when there are shaggy-coated
Humes finding the way to Wagyu
After three decades of working at Australian Paper’s Maryvale Mill, Traralgon resident Malcolm Hume decided it was time to pursue a childhood dream. Last