By Michelle Slater Local artisanal non-alcohol drink producers are riding a wave of support as more consumers, bars, restaurants and global markets are turning
Food and Wine
Producers bank on a smooth recipe
By Michelle Slater South Gippsland dairy producer Caldermeade Farm is aiming to have a crack of winning another dairy innovation award by launching ice
Butcher gets call-up to represent Australia.
By ALYSSA FRITZLAF. AWARD winning Traralgon butcher Joel Young is set to represent Australia at the World Butchers’ Challenge (WBC) later this year. Mr
Rabobank chief pays visit to Sale
By Stefan Bradley Rabobank’s Head of Food & Agriculture Research for Australia and New Zealand Stefan Vogel was in Sale last month to meet
Supply chain issues resulting in jarring problem for businesses
By Michelle Slater Local jam and chutney makers are being stymied by COVID supply chain shortages as glass jars and lids are becoming hot
Lakes Entrance prawns
By MICHELLE SLATER Gippslanders are being encouraged to eat fresh Lakes Entrance prawns by supporting an initiative that will help struggling local fishers, inject