Some of the rolling green hills around Warragul could easily be mistaken for those typical of the United Kingdom, particularly when there are shaggy-coated
News
Humes finding the way to Wagyu
After three decades of working at Australian Paper’s Maryvale Mill, Traralgon resident Malcolm Hume decided it was time to pursue a childhood dream. Last
Flavours of Gippsland
South Gippsland’s premium food producers were showcased at this years’ Australian Open, where world-renowned chefs served up culinary delights made from the region’s best
Sweet Smell of Garlic
Meeniyan Garlic Festival organisers are both celebrating and gearing up for this month’s gourmet foodie event, after winning South Gippsland Shire’s Australia Day 2018
Tragic cost of illegal fireworks
A valuable horse destined for a national showjumping career had to be euthanised after he was spooked by illegal fireworks set off near his
Demand down for golden fish
Pet goldfish are not as popular as they were 10 years ago with fewer people keeping them, according to Boolarra goldfish breeder Russell Wucherpfenning.