Katrina BRANDON AS February ends the so-called “summer period”, the heat does not end here. Hot and dry conditions continue throughout the state, with
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No excuse for no fire plan: Erica brigade
Katrina BRANDON RECENT bushfires have highlighted the importance of planning for the bushfire season. Authorities warn that people should be prepared if one occurs
Rise in on-farm butchers
Aidan KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look to slaughter and process their own livestock
Decades of Gippsland meat
Aidan Knight NESTLED in the heart of West Gippsland, Radford’s Meats stands as a testament to Australian family business resilience, a multigenerational enterprise that
New trends hitting red meat
MEAT & Livestock Australia (MLA) announced the launch of Rare Medium: 2026 Red Meat Trends – a major new foodservice resource showcasing the innovation,
Farmers suffering at hands of big supermarkets
POTATO farmers are currently earning $500 a tonne – around $200 short of making it worth their while. “That really needs to be $700