IF climate change has been progressing and getting worse, it is not because of the Australian red meat industry, according to a CSIRO report
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Meat industry evaluates carbon levels
MEAT & Livestock Australia has welcomed the report by CSIRO scientist Dr Brad Ridoutt, which concluded that a target of “climate neutrality” appears realistically
No need for red meat working group
THE red meat industry has called on the federal government to scrap plans to introduce an environmental sustainability element of the national dietary guidelines.
Plantation grants available
THE second round of grants for the $74 million Support Plantation Establishment Program is now open for applications. Farm foresters, First Nations businesses and
LONGWARRY PUSH AFTER PAKENHAM
By Philip HOPKINS PLANS to build new livestock saleyards at Longwarry will be sped up to cater for the impending closure of the Pakenham
Vic dominates food exports
VICTORIA is Australia’s biggest food and fibre exporter, state government figures show. Exports by Victoria’s farmers and food manufacturers rose by $1.3 billion, or