Author: Gippsland Farmer

THE red meat industry has called on the federal government to scrap plans to introduce an environmental sustainability element of the national dietary guidelines.

THE second round of grants for the $74 million Support Plantation Establishment Program is now open for applications.​ Farm foresters, First Nations businesses and

By Philip HOPKINS PLANS to build new livestock saleyards at Longwarry will be sped up to cater for the impending closure of the Pakenham

VICTORIA is Australia’s biggest food and fibre exporter, state government figures show. Exports by Victoria’s farmers and food manufacturers rose by $1.3 billion, or

FARMERS are always keen to improve their beef farming skills and knowledge. That’s what prompted a group of West Gippsland farmers almost 20 years

Katrina BRANDON ON National Fish Day last November (November 21), the West Gippsland Catchment Management Authority (CMA) released 10,000 Australian Bass, also known as